Learn what makes a good wine good, whether expensive or inexpensive, and how to order with ease at any restaurant, in our "Wine Essentials - Understanding Simplicity, Complexity and Evaluation" course!
The course is Feb. 27, 6:00 to 8:30 p.m.! Register today!
The instructor will present additional criteria for understanding wine and will present a list of basic adjectives used in the sensory evaluation of wine.
While this class is indeed informative and fun, it will also prove to be enlightening. Six wines will be tasted and the cost of the wine is included.